Big Bamboo 1960s

I love a good tiki drink and this one, originally by Mariano Licudine of the Mai-Kai, is super simple. The original recipe calls for dark Jamaican rum and gold Cuban rum. We chose one of our faves, Blackwell, as our dark Jamaican. It’s smooth and subtly sweet so it works great in this recipe. We … More Big Bamboo 1960s